4 Vets Natural

Gastro Intestinal

Sources of highly digestible ingredients:

turkey, salmon oil

Gastroprotective substances:

linseed, Plantago seed

Metabolic energy in 100 g

89 kcal

    MOS & FOS

mucilaginous substances contained in linseed have a protective and coating effect. They have a soothing effect on the irritated digestive tract and protect the stomach walls.

their presence stimulates the response of immune system cells located in the lymphoid tissue clusters of the gastrointestinal wall, making it more resistant to the environmental factors.

has haemostatic and antiseptic properties. It is recommended in gastritis and intestinal infections as well as in inflammation of bile ducts. A salicylic acid content reduces platelet aggregation and essential oils have a cholepoietic effect.

the food is free of the hard-to-digest and often allergenic grain, which has been replaced by the more digestible and healthier carbohydrate derived from potato starch.

combine the properties of highly soluble fibre with low fermentability in the small intestine, have a positive effect on improving intestinal peristalsis. Additionally, they have water-binding and gel-forming properties, thus normalizing the passage of digestive contents.

turkey meat is characterised by lower fat and a favourable ratio of unsaturated to saturated fatty acids, as well as being a source of high biological value protein, which ensures a proper supply of essential amino acids.

turkey 45.5% (meat 25%, liver, hearts, gizzards, skins), potato starch 3%, salmon oil 1%, blueberries 1%, pumpkin 0.5%, linseed 0.4%, chicory inulin 0.3%, minerals, Plantago seed 0.24%, fructo-oligosaccharides 0.2%, dried brewer’s yeast 0.2% (containing prebiotics: mannan-oligosaccharides 0.05% and β-glucans 0.05%), chestnut flour 0.02%, dried marigold 0.02%, milk thistle seed (Silybum marianum) 0.02%.

crude protein – 8.5%, crude fat – 6.2%, crude ash – 1.5%, crude fibre – 0.4%, moisture – 77%, sodium – 0.3%, potassium – 0.28%, calcium – 0.25%,
phosphorus – 0.22%, Omega-3 fatty acids – 0.3%, Omega-6 fatty acids – 1.4%.

Vitamin D3 – 240 IU, Vitamin C – 1050 mg, Vitamin E – 95 mg, Zinc (zinc oxide; zinc chelate of glycine, hydrate) – 13 mg, Niacin – 6 mg, Vitamin B1 (thiamine mononitrate) – 3.75 mg, Vitamin B2 (riboflavin) – 1.9 mg, Vitamin B6 – 1.9 mg, Manganese (manganous sulphate, monohydrate) – 0.5 mg, Iodine (calcium iodate, anhydrous) – 0.4 mg, Copper (copper (II) sulphate, pentahydrate) – 0.2 mg, Folic acid – 0.12 mg, Biotin – 0.09 mg, Vitamin B12 – 0.012 mg, Taurine – 800 mg, DL-methionine – 300 mg, L-carnitine – 250 mg.

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