4Vets Natural

Joint Mobility

Metabolic energy in 100 g

103 kcal

  • OMEGA-3

the addition of two main chondroprotective products make the Joint Mobility veterinary diet a product, which applied regularly will ensure the protection of joints against degradation and will influence their regeneration. Glucosamine constitutes a building material for proteoglycans present in joint cartilage, improving joint mobility. Chondroitin acts as an analgesic and stabilizes the width of the joint gap. Additionally, this compound is a strong anti-inflammatory factor, it stops cartilage degeneration and stimulates its regeneration.

the presence of these acids guarantees to maintain the physiological functions of joints by specific repression of the acyclooxygenase (COX-2) activity, due to which the course of inflammatory processes is controlled, as well as it demonstrates analgesic properties.

the presence of powdered New Zealand greean-lipped mussel positively affects dogs with osteoporosis and slows down osteoarthritis.

the food is free of stodgy and often allergenic grains, the source of carbohydrates has been replaced by easy to digest and healthier carbohydrate from potato starch.

have a positive effect on intestines microbial flora. Hence to the high level of Group B Vitamins, yeast has a great biological value. Introducing yeast in the diet of young dogs is extremely important as they stimulate a wide range of immunological responses.

the presence of this ingredient stimulates digestible functions, and absorption of nutrients from digestive track and it stimulates its mobility. Added to the diet it decreases the build-up of gas and the intensity of poop odour. Additionally, saponins demonstrate antibacterial activity, which suppresses protozoa infections occurred in the intestines, while polyphenols prevent inflammation.

turkey 35% (meat 17%, gizzards, liver, hearts, skins), eggs 8%, beef 6% (meat 3%, liver), potato starch 6%, salmon oil 3%, blueberries 1.5%, linseed oil 1%, pumpkin 1%, apple 1%, minerals, broccoli 0.5%, dried brewer’s yeast 0.4% (containing prebiotics: mannan-oligosaccharides and β-glucans), Plantago seed 0.3%, Mojave yucca 0.05%, chondroitin sulphate (shark cartilage extract) 0.03%, New Zealand green-lipped mussel 0.02%, glucosamine 0.02%.

crude protein – 7%, crude fat – 6.3%, crude ash – 1.5%, crude fibre – 1%, moisture – 77.2% , calcium – 0.2%, phosphorus – 0.15%, Omega-3 fatty acids – 0.96%, EPA – 0.15%, total vitamin E – 4.2 mg/100 g.

Vitamin D3 – 450 IU, Vitamin C – 1000 mg, Niacin – 50 mg, Zinc (zinc oxide; zinc chelate of amino acids, hydrate) – 49.5 mg, Vitamin E – 40 mg, Calcium D-pantothenate – 20 mg, Vitamin B1 (thiamine mononitrate) – 12 mg, Vitamin B2 (riboflavin) – 9 mg, Folic acid – 4 mg, Vitamin B6 – 2.5 mg, Manganese (manganese (II) oxide) – 2 mg, Copper (copper (II) sulphate, pentahydrate) – 0.4 mg, Iodine (coated, granulated calcium iodate, anhydrous) – 0.3 mg, Biotin – 0.2 mg, Vitamin B12 – 0.04 mg, Selenium (selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) – 0.01 mg, DL-methionine – 1000 mg, L-carnitine – 1000 mg.

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