4Vets Natural
Renal
CHICORY INULIN
OMEGA-3
AND OMEGA-6DRIED BREWER’S
YEASTGRAIN FREE
MOJAVE YUCCA
HIGH-QUALITY
OF PROTEIN
a good source of inulin, the probiotic being a feed for physiological bacterial flora in intestines. The correct bacterial flora impedes development of pathological bacteria in pet’s digestive system, preventing its diseases.
the presence of fatty acids from both animal products and flaxseed oil ensures the maximum engagement of polyunsaturated fatty acids from Omega-3 and Omega-6 groups in biochemical control of proinflammatory cytokines creation. Moreover, by a unique way of stopping the activity of cyclooxygenase (COX-2), they demonstrate analgesic and relaxing properties for the muscles of blood vessels in a kidney.
in the Kidney Support veterinary diet composition has been adjusted in such a way that the diet included a lowered phosphorus content thus inhibiting degenerative processes in a kidney.
the food is free of stodgy and often allergenic grains, the source of carbohydrates has been replaced by easy to digest and healthier carbohydrate from potato starch.
extract stimulates digestive functions and absorption of nutrients from the gastrointestinal tract and stimulates its peristalsis.
food based on full value animal protein and low-fat content. The supplement of chicken egg increases the coefficient of limiting amino acid to the level guaranteeing the maintenance of appropriate proportion in the absorption of all amino acids. The amount of protein covers the minimum amount of amino acids required by an organism, however it does not cause an excessive catabolic process or creation of products that could disrupt kidney function.
turkey 17% (meat 7%, hearts, skins, gizzards), beef 12% (meat 5%, liver, hearts), potato starch 6%, eggs 4%, potatoes 3%, salmon oil 2.3%, cranberries 2%, linseed oil 1.5%, carrots 1.5%, minerals, dried brewer’s yeast 0.4% (containing prebiotics: mannan-oligosaccharides and β-glucans), chicory inulin (prebiotic) 0.3%, Plantago seed 0.3%, parsley leaves 0.25%, Mojave yucca 0.05%.
crude protein – 4.5%, crude fat – 5%, crude ash – 1.3%, crude fibre – 1.2%, moisture – 76%, calcium – 0.14%, phosphorus – 0.09%, potassium – 0.22%, sodium – 0.07%, Omega-3 fatty acids – 1.36%, Omega-6 fatty acids – 0.83%.
Vitamin D3 – 450 IU, Vitamin C – 1000 mg, Niacin – 50 mg, Zinc (zinc oxide; zinc chelate of amino acids, hydrate) – 49.5 mg, Vitamin E – 40 mg, Calcium D-pantothenate – 20 mg, Vitamin B1 (thiamine mononitrate) – 12 mg, Vitamin B2 (riboflavin) – 9 mg, Folic acid – 4 mg, Vitamin B6 – 2.5 mg, Manganese (manganese (II) oxide) – 2 mg, Copper (copper (II) sulphate, pentahydrate) – 0.4 mg, Iodine (coated, granulated calcium iodate, anhydrous) – 0.3 mg, Biotin – 0.2 mg, Vitamin B12 – 0.04 mg, Selenium (selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated) – 0.01 mg, DL-methionine – 2000 mg, L-carnitine – 800 mg.